Trifle Dish: Assemble the Layers

 Today we are adding the whipped cream between our trifle dish layers!
 

  • Completed layers 1-8
  • 1 yard whipped cream fabric (sashing fabric for between layers)


{NOTE: Dimensions of blocks/rows are unfinished measurements.}

1. Cut off selvedges from whipped cream fabric and cut into 11 strips measuring 2½”  x WOF. Join strips end-to-end and press. Subcut into 7 strips measuring 2½” x 64½”.

2. Assemble block layers and whipped cream layers. Measurements and block requirements are given below so you can check for accuracy.

6 blocks measuring 9½” square + (5) 2½” x 9½” sashing strips = 64½” x 9½”
{whipped cream}

8 blocks measuring 8½” square + 0 sashing strips = 64½” x 8½”
 
{whipped cream}
13 blocks measuring 4½” w x 8½” h + (12) 1 ½” x 8 ½” sashing strips = 64½” x 8½”

 

{whipped cream}

6 blocks measuring 10½” w x 8½” h + (2) 2½” x 8½” end sashing strips = 64½” x 8½”
{whipped cream}
6 blocks measuring 9½” square + (5) 2½” x 9½” sashing strips = 64½” x 9½”

{whipped cream}
8 blocks measuring 8½” square + 0 sashing strips = 64½” x 8½”

 {whipped cream}
8 blocks measuring 8½” square + 0 sashing strips = 64½” x 8½”
 

 {whipped cream}
5 blocks measuring 11½” square + (6) 2¾” x 11½” sashing strips = 64½” x 11½”


Quilt top measuring 64½” w x 83½” h (a nice size throw quilt!) Instructions for borders will be posted June 27.

Oda May

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